Friture Rene - Feedback

I am a very difficult person on meat and cooking, to be born, I was disappointed, I have known this restaurant for almost 25 years and always as good, the setti...

I've been frying twice in 2 weeks (1) on Saturday night. Knowing that the restaurant is often full, I decided to phone to book the tlphonist tells me that it do...

What a disappointment! Nice welcome. Then, discover the map. Quickly. Given the indigence of the proposal in entries, we choose to focus on the dish... after a...

We have been going regularly since 2006 and we have never had a problem with digestion. waiting to be served is not excessive (this restaurant is often full). t...

I was looking forward to trying this restaurant, which a couple of friends told me a lot of good and, first of all, I was enchanted: the setting, the welcome, ....

The Prince restaurant offers super fresh bread and the steak 'cote de boeuf' is top-notch. The crown jewel of the menu is the delicious chuleta.

I am particular when it comes to meat and cooking, and I was disappointed at René. I have known this restaurant for almost 25 years and it has always been good....