Sullivan's Steakhouse Anchorage

My wife order filet minon with an addition of a lobster dick, her minon was burned and dry on the inside, her lobster dick was understated.

Lighter, who were kept on the dive, think they were hired. wagyu steak was kind of dry. then it was a little bit hard again. others then everything else was delicious. was our first time in. it was great.

I had heard about this place from a friend and was in the opposite, so I stopped by. great service at the entrance, and we sat very fast at the arrival. our server was jessica and I think it felt like I and my friend did not expect to be added to their list of tables. Overall, she was not very attentive and seemed somehow weak and hectic. not sure whether our table overwhelmed her, but it was clear that it was very little attention, where at the time she asked if we needed something that was necessary too late. first awarded with a drink (prickly pear palmoma) and then with simple table bread to accompany the last of my lobster soup (one of the best I had in a long time.) that dessert assumed that everyone comes to the point I almost asked to go or delete it. it was the banan promotion and it was great. I ordered the meat wellington bites and they were very unique, but the taste was good. not in the middle steak. it was more of ground bark in textured, but deceited. I also had the filet mignon and it was excellent. no real problems with eating so with the service. a little more attention would go a long way.

Our steaks were cooked over, ordered medium rare and it was completely brown and crispy. the waiters are nice and helpful eating was just a little disappointing for how much we spent

Sat in a booth next to the kitchen and that constant chatter was really distracting. Love everything else, but next time I’ll be in the opposite corner.