Lucy 's At University Of Alaska Anchorage

I could not have been happier. Our server, Anthony, was excellent. Jaylen (I think that was his name) prepared the salad to perfection. My only complaint was that the instructor called out one of the guys for forgetting to bring pepper, embarrassing him right in front of us. Do your chastising in private, please. Other than that, it was beyond belief.

Always a pleasure to get a reservation for this unique dining venue. Enjoying the creations from the culinary arts students is always a delight. We enjoyed all the fall/winter options, especially the ceviche and the duck.

Loved the experience here today. I’m glad they are open for the semester. Today, after ordering a lovely latte, I had gnocchi to start, it was so good I got a second gnocchi to take home. Then a beet salad with goat cheese, candied pecans, and a balsamic dressing ever so tasty. It was a snowy day so I added a hearty bowl of chicken noodle soup. I then enjoyed the most delicious tender filet mignon (I could have cut it with my fork I tried just to see if I could). The filet was heaven in each bite to this carnivorous omnivore! I was fully satisfied but had to order dessert, I ordered two because life is short and I couldn’t decide between the Chai cake with pumpkin mousse or the Citrus and honey dessert. The Chai Pumpkin was light and flavorful like a bite of the winter holidays! I took a bite of the Citrus Honey tart and creamy on a cookie very tasty but had to take it home to eat later.

I am a fan of the Culinary Arts Program. I acknowledge that it a opportunity for the students to have the experience of all facets of the operation. I recognize was doing the best he could do at the time. He was looking forward to his next assignment.

I wish I took pictures. We sampled as much as we could. Reservations for 11:45 service was good music and mood was terrific. It felt so good to support UAA and receive incredible food. If you have time go and support your local school