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Bidra med feedbackOur waitress was so sweet and the manager brought us our food personally. The wild mushroom pizza was the sky and so was the kebob plate. You could taste how fresh the ingredients were. You also have Happy Hour! In addition, the car park is right next to it and super comfortable. Come back!
Always a good time here. Buddy lives up, so it's a great place if we don't feel like cooking. Make yourself a favor and order a drink if you don't know what you're talking to the bartender, he's great. Also he does not make alcoholic drinks if you don't have alcohol or under the age, the bartenders here are fantastic and super helpful. It's always an interesting conversation. For us the ambience is perfect, but this is a restaurant and of course the food beats every time, we ordered Chile paprika for appetizers (not Spicy) and some truffle fries and hummus. It's great. I had the cod sandwich, and this is a very sketched thing to order, but it wasn't disappointed and I ate everything, thought maybe a fish sandwich would be a small plate, but the portions r enormous! My buddy got a lambburger and my other friend got something with onion rings and they were all super full and happy with their food. Come here to have a good meal.
I was too late with my two Kiddos. We all enjoyed our meals children chicken offers, BBQ pizza and kabob dinner. The aromas were so good on the kabobs, salad and rice very complementary. The staff was very attentive and helpful if necessary. Fun surroundings with historical photos everywhere and a large terrace. Will definitely come back!
Parking was easy, inside and outside is okay, staff and waiter was great, but definitely pizza was not good, Auberginenfries was good. This was the first order, so I'm not sure, maybe Timing was bad. I just left this note in case you might not consider ordering pizza as the first choice.
Came in on a Sunday lunch date and was happily surprised with the quality of food and ambiance (first time visitor here . It was relatively empty (2 other parties but I believe this location is still going under a soft reopening after being remodeled. Let me start by raving over the appetizer. We decided to be adventurous and try something we 've never seen on a menu: The Shishito Pepper with red chili aioli. It is a MUST try! Do not be afraid to try this out because of spicy levels. The peppers are cooked in such a way that they have a soft low burn and the aioli is a fantastic combination. You will not regret trying this we inhaled them like chips. The next two entrees we tried were the Buttermilk Fried Chicken Sandwich and the House Beer Battered Cod Sandwich. Let me tell you, the flavor of theses sandwiches were elevated to another level because of the slaw and sauce combination! The cod has a lemon caper remoulade mix and the chicken sandwich had a chipotle aioli mix with the slaw. Their fries were on point as well. They came out warm and crisp (nobody likes limp fries . Both dishes came with a special ketchup that has more of a cocktail sauce taste which was fine but as a fan of ketchup, I asked for some on the side and dipped between the two containers. We did not try any of the cocktails but their selection looks great. Definitely will be trying a few next time. We sat outside and while I didn 't get any photos, I 'd highly recommend it. It 's a nice ambiance and there are heaters as well as a fire pit to keep you warm and comfy. Overall I 'd highly recommend these dishes and we 'll definitely be back soon.