Jagerhaus - Anaheim

Pretty good German food. You have the right late zle. Some of the articles taste really good, but need a little help visually as you can see in the picture. Except the really delicious food. I recommend the Black Forrest Cake. I'm an expert with this cake. My father was a German Baker and I grew up in the Black Forrest. And the BFC here is absolutely amazing. Sauces are really good. My late zle was completely dried. I asked waiters if they did. He answered, oh no....the cooked over them and left. The late lion was the reason I came here today because I didn't feel like I'd make her home. Bummer... but usually this place is very consistent. One of 10 times a screw with late zle is perfect. I didn't ask for a discount or exchange. It happens. As long as it doesn't happen next time. Very recommended. The atmosphere is absolutely German... is not better than that. I can't wait to go back there. Just so you can all see that I'm not just a conversation partner... the last picture is the carvings and late zle I'm doing at home. Cam with red apple cabbage, creamy leaks, Grana style Dill Herman cucumber salad. Homemade of scratches.

I've never had German food and didn't know what to expect but this was amazing. I had the baby back ribs with sauerkraut. The meat was so tender you could eat it with a spoon. Mark had the Jegerhouse special. Ceaser had the half chicken. They both really liked their dishes too.

I had the paprika schnitzel with spätzel and mashed potatoes. The schnitzel and spätzel were fantastic, tons of flavor and the noodles were perfect done. The mashed potatoes weren't bad, but they were a bit runny. Everyone else at the table had potato cakes and I would have preferred that. Service was great and the meal was affordable.

Great location for a gathering. SFEA Surface Finishing Educational Assoc recently had their end of the year meeting and the venue was wonderful. We had a buffet and guest speaker with table layout was a U which work out great. Plenty of parking.

This restaurant is fantastic! Although the service can be a bit slow, the wait is definitely worthwhile. I really enjoy having the red cabbage on the side with my meal; it adds a nice balance of sweetness and acidity that complements the richness of the meat. Delicious!