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Bidra med feedbackO melhor dos vários restaurantes de leitão que conheço na região! Opinião renovada, após nova visita! Mantém o nível!
I was fortunate enough to be taken to this restaurant by some Lisbon (Macau) friends on the way home from Porto.... What a delight ! The suckling pig was excellent....melted in your mouth. The kind of restaurant I like....and I have eaten at many around the world in my life. The other surprise for me was the choice of wine made by the waiter QMF Branco Bruto a really enjoyable white sparkling wine. When I have eaten suckling pig before (mainly in Madrid) it has always been accompanied by a red wine. Look at their menu on their web site ....impressive....sad I live in the far north. A non frills place with extremely pleasant service.....Our waiter did not speak English....but we understood each other very well ! I would recommend a visit here to everyone ! And compared to Norway the price was very affordable..... Thank you for a wonderful evening !
Hi my lovely friends This time was the last dinner of the year with family. This restaurant have on tasty food favorite choice as the best restaurants for crispy pig, have all the traditional Portuguese food, but this is the specialty “crispy pig, slow cooking on wood oven. Every person knows this place come over to repeat again, I come every year. Really busy restaurant and clean, always attention from the staff if requested. I believe if you try come back again, I wonder if you don’t have a look, please look my pictures.
Leitão is good, potatoes, and rice and all side orders are very good, adequate wines, excellent grilled leaver. You can also have bacalhao (cod fish) and other dishes. Typic in Mealhada but with a high variaty. You can choose the room you prefere, there are at least three.
Sem sombra de dividir o melhor leitão da baía! Eu só não dou um grau máximo, porque o serviço de alguns funcionários é muito a desejar. Ainda serei um cliente frequente. mas a gestão deve estar atenta ao atendimento ao cliente que recebem.