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Bidra med feedbackBest restaurant in town! Chef is creative and never stop bringing new dishes every weekend, what me and my friends want to go there almost every week, love the seasonal ingredients and fusion ideas. The only thing that is not very large is sometimes food produced to salty
We visited on 7/23/22. near the isu campus. the food was great. good service. has a complete restaurant and a separate deli everything in the same location. I added the Brussel salad and huh, it was really good. dessert selection was amazing, I highly recommend the key calcareous cake. my friend got the peach smell and it was really good.
We came here for my friend's birthday a week ago. His court was good, but I'm still over the pasta court I got during the day. The taste profile was complex and free. I honestly can't wait to go through Ames again so I can eat here again. I'd die a happy person if I could have that broccoli rake pata again. Our server (which was very pleasant) suggested squeezing some lemon over the pasta and it honestly brought all the flavors together and enlightened the dish immensely. Whatever she advises, listen! I'm sorry I didn't get her name. The restaurant itself is beautiful and they have a breakfast/bakery/exception switch on one side and dining area on the other. Both are aesthetically pleasing. We were sitting on the window right away. Desserts were just a little too sweet for me, but my friend liked it and it was his birthday so that it all counts????? I can't wait to go back and try something else!
Lovely place, nice style and the food is delicious! You can?t pick a wrong dessert at this place. What I love is that you have a view at the kitchen. Location is a bit outside of everything but that makes it special?.I will be back soon
The food here was good but not great. I was not super impressed with the sandwich. There was a lot of bread and not a lot of beef for a sandwich that cost $18, it is hard to leave a great review. That being said the environment was great and the service was phenomenal.