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Bidra med feedbackOur meals were very delicious......the place was immaculate....had the waitress to ourselves.....knew her stuff answered any questions.....very pleasant.....thought it would look more rustic.....all pros.... Only one negative: very limited menus......in the fall,wood stone pizza would have been great I would recommend to others Enjoyed our lunch on that day Thank you
Way less than expected. The bread was not fresh and then they ran out of it. They were out of pizza and the smoked ribs and chicken were dry. It was a terrible letdown. The ambiance was nothing special. All in all, it wasn’t worth it.
Since we live in the Hudson Valley, this was not our first visit to the winery; however, it was our first visit to the restaurant as we previously just attended wine tastings. While checking out restaurants with GF options on Open Table, the winery's restaurant popped up. All we can say is WONDERFUL! Frank's Steak Fritte with a red wine reduction and my Diver Scallops with a lemon Beurre Blanc, were both perfectly prepared and served with roasted vegetables (asparagus and shitake mushrooms) and a potato pancake which was GF. We also enjoyed our appetizer of smoked salmon and crème fraiche which was paired with their Summertide white wine. Purchased a couple of bottles before leaving. Our server Theresa was great and Deanna, the chef, came out to ensure Frank enjoyed his GF meal. Cascade Mt Winery is about 40 mins from our home but it was a lovely ride on a beautiful day and definitely worth the trip.
We went with a group of 6. We all loved it. The wines were delicious as was all of the cheeses, lunch and desserts. Will definitely come back.
We got there just before Sunday afternoon closing time and they accommodated us with no problem. We are not rushed and our waitress was very attentive to our needs. A very casual and relaxing time.