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Bidra med feedbackWe had lunch at Patisserie Bigot and it was wonderful; please save room for the desserts which are heavenly. Cozy, with friendly and helpful service, in a lovely area of Amboise. Simply delicious. Heartily recommended.
We spent three days in Amboise and visited Patisserie Bigot every day for a bite to eat. It is out of this world. You just have to visit!
Large breakfast menu the brot and the croissants were delicious and the hot chocolate sweet but good the place is really nice and also
We had a nice breakfast out the shop looking on the (almost) empty square of the town center. Good price/ quality and friendly staff. Recommend.
I have been coming to Pâtisserie Bigot for years. And it is sad, but probably I will not come back. I ordered “Assiette crudités”, which should be a true régal in Summer, and found on my plate canned corn, cous-cous, plus grated carrots that...were too thickly grated, a tomato that was tasteless, a hard boiled egg... Where are the summer herbs? Basil! Chives! Or parsley... There are so many vegetables that can be eaten raw in summer, why canned corn and cous-cous? Bye bye Bigot... :