Taverna Syrtaki - Amberg

Lage amberg is a beautiful historical old town. starting on the parking lot in the spa for the first time a walk along the rivery and directly into the government district and the taverne syrtaki. the first tavern renamed since 1994. from outside rather inconspicuous, the space inside are very large, with a next room for more 30 people. in the hof there is a cozy beer garden that we visited on the afternoon. in the evening we had reserved and were assigned a table for 4 people. the tables are naked and dark with a small runner, embroidered with two syrta kitchens (the motto of the taverne). the chairs and benches are covered with dark blue leather. the window benches decorate numerous single-sheet plants in plant dowels. the walls are decorated with Greek paintings, the two yrta kitchens and reliefs. the team has rejuvenated since our last visit. friendly and friendly we were served. eat before there was a ouzo on the house. as an appetizer we decided this evening for the peperoni (wurm with tzatzki (5,50€). the peperoni had not been grilled, but had been heated in a pan with olive oil. then we were looking for the Sporad fish plate (15,50€) and the baby calamari (15,50€). a mixed salad with each amount of shaking. the fish plate was equipped with cleat fillet, 4 garnel and rice. the same met also the buttery baby calamaris with rice, which we could already enjoy in a small form from the midday ticket (9,50 €), the second midday dish was the tender souvlaki speer (7,50€ with rice and salat.

Lage amberg is a beautiful historical old town. starting on the parking lot in the spa for the first time a walk along the rivery and directly into the government district and the taverne syrtaki. the first tavern renamed since 1994. from outside rather inconspicuous, the space inside are very large, with a next room for more 30 people. in the hof there is a cozy beer garden that we visited on the afternoon. in the evening we had reserved and were assigned a table for 4 people. the tables are naked and dark with a small runner, embroidered with two syrta kitchens (the motto of the taverne). the chairs and benches are covered with dark blue leather. the window benches decorate numerous single-sheet plants in plant dowels. the walls are decorated with Greek paintings, the two yrta kitchens and reliefs. the team has rejuvenated since our last visit. friendly and friendly we were served. eat before there was a ouzo on the house. as an appetizer we decided this evening for the peperoni (wurm with tzatzki (5,50€). the peperoni had not been grilled, but had been heated in a pan with olive oil. then we were looking for the Sporad fish plate (15,50€) and the baby calamari (15,50€). a mixed salad with each amount of shaking. the fish plate was equipped with cleat fillet, 4 garnel and rice. the same met also the buttery baby calamaris with rice, which we could already enjoy in a small form from the midday ticket (9,50 €), the second midday dish was the tender souvlaki speer (7,50€ with rice and salat.