Noble House - Amber Valley

Why bother calling and making a reservation if the restaurant is closed when you arrive? Either the reservation was mishandled or they fail to notify customers of closures. This restaurant has definitely lost its touch in my opinion.

The Chinese food at this restaurant was terrible. The meals were lukewarm, the curry was runny, the chicken balls were huge and hard like golf balls, and the noodles seemed to be reheated as they were all stuck together. None of the food tasted fresh, and most of it ended up in the trash. This meal was meant to be a birthday treat, but it turned out to be a complete waste of money and spoiled the birthday celebration.

The food arrived just 10 minutes after ordering and was served piping hot. The dishes were delicious, and I would definitely order from this restaurant again. I am thinking of trying the Thai menu next time.

Me the wife and daughter went for all you can eat and the food was amazing my personal favourite was the satay chicken bbq ribs and the salt and pepper chicken wings and my no 1 thing off the main menu was the duck and pineapple the prawn crackers was perfect and crispy the prawn toast was perfectly cooked and the satay chicken sauce was amazing highly recommend if I had read the reviews first on here I might not have gone but glad we did and will be back for more keep up the good work guys see you soon

Our regular Chinese had closed so trying new places, wish we had seen the reviews first. Firstly the prawn crackers certainly had been cooked and bagged days in advance, possibly over a week as they were stale and chewy. Not a great start and doesn’t give you much hope if the basics are awful quality. The egg fried rice was simply boiled white rice with bits of egg in, no taste to the dish and certainly wasn’t fried as stated. The sesame prawn toast was greasy, over cooked and certainly hadn’t seen a prawn it was more like processed chicken. King prawn with mushrooms tasted nice but some of the mushrooms were wrinkled which is a sign of old produce being used. The sweet and sour chicken balls were passable but only ok and the beef chow mien tasted burnt with some of the beef having a slight sour tang to them of meat on the turn. With food prices being so high a takeout is considered a treat, this certainly wasn’t. Even with the first time discount offer we wouldn’t try this place again because there are plenty more takeaways bidding for customers so definitely will be trying those as this poor quality food certainly isn’t worth our hard earned wages.