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Bidra med feedbackIt was wonderful. My dinner was perfect. My church group goes there once a month. I think you thought of a comment that the salmon bow was very fishy not in a good way. This was made by another table mat. But their Brussels spits were heavenly. Just a fishy sip, no complaint from the other five. MTR. Bev.Food: 5/5
First our waitress Jada was phenomenal. So friendly and professional while she ran around the work of like 5 other people. Please give her a raise and a holiday. The food was fine, it came out in time, but was overdue. The whole restoration seemed super underoccupied and overwhelmed. Several people waited quite long for a host, there was obviously tension between staff and tables sat unclear for a long time. You just need more hands.
I don't recommend this restaurant it has gone down hill , the waitress disappeared she never came back to the table to bring things we needed for our food she was rude and had a fake smile her attitude was poor she kept pushing for us to order dessert when she never brought my drink and other things we asked for. the food was bad too the flounder was mush over cooked 1st manager he went to look for our waitresses he never came back . 2nd managed came took care of our meal then never came back as well. they might as well close this place down there are way better places to eat seafood .
We had a great meal. Way better than I expected. Red lobster is picking up on the quality of food. We also had one of the best servers we've had in a while and he was super busy and we had no clue till he was explaining it as we were paying out. Keep up the good work red lobster!Food: 5/5
Wants favorite shrimp was salty. Coleslaw was rancid. The potato was hard. Only good thing was the biscuits.