Braceria Ferr'e Fuoco - AMANTEA

Delicious a nice clean friendly environment and great food

We begin by saying that the flesh, understood as Florentine cuts, is sublime and well balanced. I don't like it at all, it's all those sleeves that are, personally, indigested. but, all in all, tasty. I'll be back because the steak deserves

I've seen this family-run place born. unique in its kind on the stretch of the Tyrrhenian coast. andrea, expert meat chef, regulates flavors and smells in the dishes that arrive rich and delicious! always kind and smiling teresa, mr. rocco (the next time I have to reassure the crust with black cherry and walnut,) luca (presence in discreet but always attentive room. ) we hope that the jr rocco has inherited the sublimated capabilities of pop and grandfather. a special mention to france, which made this special touch

Prices are a little high but are justified by the excellent quality of the products. Particularly recommended are the bottle and meat sandwiches

Here you eat a great meat, made in many different ways! Great both in taste and variety, to try absolutely!