Bar Sicoli - AMANTEA

The Sicoli ice cream parlor has evolved by connecting in the menu some vegan choices: a delicious croissants with pomegranate jam, well-being steaks with hazelnut or pistachio, in addition two flavors of traditional ice cream without milk: lemon and dark chocolate.

We hade both types of selfmade ice cream with olive oil: hazelnut and pistachios (each 3€ . My wife tried two regular ice creams within a brioche (3,90€ . Everything was soooo delicous. Furthermore they offer lemon and chocolate as vegan ice cream (without olive oil

The Sicoli ice cream parlor has evolved by connecting in the menu some vegan choices: a delicious croissant with pomegranate jam, steaks of well-being with hazelnut or pistachio, as well as two flavors of traditional ice cream without milk: lemon and dark chocolate.

Friendly and helpful staff. We tasted an excellent tart and the typical sweet of the place, pure wonder for the palate! On advice (I believe of the owner) we tasted (offered by him) the pandoro of their production. We went specially from Reggio Calabria to try their delights and we will definitely return

...for a glass of wine which never came. Had enough and left after 30mins of the staff continuously saying that the wine was on its way! Went to another place just down the road which was equally full with customers and was served within 3mins!