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Bidra med feedbackI have tried this chain of restaurants because its Mexican and European wine list is diverse; the waiter service is friendly, trying to be exact, but they must hunt them to serve them once delivered, the aged meat was very good and. the Parmesan cheese is great, the tweeled is in the average no spicy, artichoke cream excellent. there are courts on a board I suggest to them to try, we tried some excellent ravioli. average 100 consumed per head for a meal with average quality wine. what they need to improve: hostess is rude (we were going to leave because this, type of racist); they insist on selling the expensive dish, not the good (not living none of their suggestions,) meat understood is little overboiled watch if they rarely o medium rarely fan, desserts tasted kind of old and frozen. anyway I like the place (is less pretentious than in guadalajara)
We went here with work colleagues. The original table given to us was a little snug so we asked for something bigger which they did for us very quickly. The menus for the drinks and food are on large portable boards with the number of...available portions next to them (food). Both the food and service were excellent
A short walk from the Hilton (just behind the hotel on the ground level) is the Corazon de Alcachofa. Excellent service with a menu that changes (black board) as to what is fresh each day. Great value and very tasty.
Ate here with a couple of colleagues and each of us was disappointed with our food. My chicken could have been shoe leather and their different fish dishes were poorly prepared. I will skip this restaurant in the future and eat out of a vending...machine. Meal for 3 including 2 appetizers, 4 beers and 3 mains was 1760 pesos.
Es una oferta gastronómica diferente. El menú se conforma cada día en función de los que haya en el mercado. Se le presenta a los comensales en una pizarra condes a la izquierda del plato aparece un número con las porciones que van quedando. Los Langostinos Tigres hecho a la piedra (traída del Himalaya) me parecieron sobrebios.