Bakers - Álvaro Obregón

Para los que viven en el sur, no dejen de visitar esta panadería Gourmet. Está en la esquina de tecoyotitla y Miguel Ángel de Quevedo. Tienen conchas de marcha, de cacao y los chocolatines son fuera de serie. También venden café de buena calidad. Sureños, ahí tienen una buena opción de pan de primera calidad, en Bakers.

I really loved this place! I don't understand why it only has a few reviews, because I literally loved her coffee! and I ate something, that is “pan de navidad” and all I can say, it's wow! it was the best sweet thing I did in cdmx sweet but not so sweet at the same time. we also tried the strudel and we liked it too. we will return on December to their babka and the “pan de navidad”

I found this place randomly while I went to the opposite and I'm glad I did that! now I go every time I get there when I'm in the opposite. the coffee shop is small cozy. baristas are always friendly and ready to help. had a cappuccino italiano and. a macaron. both were great. in any case recommend!

I know arturo garcia and worked with him on projects. I can honestly say this young chef has an eye for detail and taste. everything I've ever tried by him was of the highest quality and without compromise. his little bakery. is well planned and organized, elements that are reflected in its baking qualities, as paris france trained chef. but enough about this young cook and lets brot and baked speak. this bakery is by far the best bakery in coyoacan mexiko, and quite possibly in mexico city D.F the textures are true, and the dense and aromas of all its products show care and skill in preparation. the chocolate conchas should die. the balance of butter and chocolate send them their spirit to another place. The French croissant are air light with an intense taste of butter, balanced with the crust of the outside. can simply not describe this experience of this traditional French brotes, one must try on their first visit. his craft brote with a lot of mixes are always a crowd friend. he works with the actual weizenbauern to create his special craft mixes. the gloomy and other baked are all top notch. the coffee, especially the flat white, will concentrate her spirit and start her day with energy and purpose. they can feel that the coffee works in their brain, that is not exaggerated. with all this said the next time they are looking for a fresh and real experience, stop them from bakers and prepare to redefine how good brot and baked taste.

I happen to know Arturo Garcia, and have worked with him on projects past. I can honestly say, this young chef has an eye for detail and taste. Everything I have ever tried of his, has been top quality and without compromise.His small bakery is well planed and organized, elements that are reflected in his baking skills, as a Paris France trained chef.But enough about this young chef, and lets talk bread and pastries. This bakery is by far the best bakery in Coyoacan Mexico, and quite possibly in Mexico City D.F. The textures are true, and the density and flavors of all of his products show care and skill in preparation. The Chocolate Conchas are to die for. The balance of butter and chocolate send your mind to another place.The French Croissant are air light with an intense flavor of butter, balanced with the crunch of the outer crust. Words can simply not describe this experience of this traditional French bread, a must try on your first visit.His artisan breads with a variety of mixtures are always a crowd pleaser. He works with the actual farmers of wheat in order to creat his special artisan blends. The deserts and other pastries are all top notch. The coffee, especially the Flat White, will focus your mind and get your day started with energy and purpose. You can feel the coffee working in your brain, that is no exaggeration. With all of this said, the next time you are looking for a fresh and genuine experience, stop by Bakers and prepare to redefine what good bread and pastries taste like.