Allegro - Altoona

I went here to dinner with my work, I have the chicken allegro, which was amazingly really buttery, along with the broccoli and baked kartoffel, I have a big waitress her name was cheryl, also I tried the cheesecake with cries for dessert, definitiw was to eat here, but on the expensive side.

The engagement of the allegro for excellent was translated by the professionality of the staff as well as the quality of the meal. my family and I enjoyed an enormous experience.

The salmon-oscar is my absolute favorite meal to come here. the free calfs should die for. it is an old Italian restaurant and one of the best in the city.

A++Attended a Christmas Party here, and the food was outstanding. The salmon was cooked perfectly, the rigatoni was NOT over-cooked, the salad was fresh lettuce, chicken parm was excellent, the appetizer meatballs were very good.And the servers were spot on with everything.We were highly impressed with the entire evening.

Fantastic server and excellent food. I love how the pasta is cooked properly, not overcooked like most places. My rigatoni was a huge winner.*This place is not for you, if you're a nickel rocket.If you don't mind paying for quality, you will get what you pay for here. Best food, portions, and service in Altoona. You won't leave hungry, like you do from the other expensive places in town.