Carnidea Di Lomurno Pasquale - ALTAMURA

To describe this place would not suffice: Cleaning, excellent quality, passion, full awareness, respect for raw materials handled, courtesy. By now butcher of trust and reference!! Great!

Nothing to excel on raw material. The beef carpaccio is found in the mouth like butter; slices of tender and juicy meat; a cut cooked at the right point. But on the cut it can be done better: I asked it condita con aceto balsamico, grana e rucola but it has come with only a shadow of cheese placed between the other side of the dish and with very little balsamic vinegar. Another sore note, if so you want to call, was the lack, in the menu, of contours, such as grilled vegetables or the inevitable potatoes alforno or cooked under the ashes. For the rest nothing to exceed. The price may be a bit high compared to the competitors in the area but can stand there. Considering that it is a new place and still in the process of being burned, the vote can only be positive.

We arrived by chance and the idea of eating at a butcher shop that also served us at the table teased us, the owners served us fabulous appetizers then wonderful jumps and to finish a coast worthy of the Florentine name everything with wine and water for the figure of € 68 in two we really struggled to get up from the table, good really recommend all those who pass to Altamura of the future do not find them.

A braceria in the center of Altamura. Interior room for maximum 35 covers. We booked for Saturday night to taste the sheep in the rizzola . Really cooked and seasoned very well. In addition to other courses and wine at will. We got satols up. Very good price, less than € 20,00 per person. We'll be back!

Show at Altamura. Served the sheep, I realized that in this place the meat is taken seriously. The blue sheep is something great. For lovers of the genre I recommend this temple of meat