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Bidra med feedbackThis place was a beautiful place to check in for a late lunch. The environment is very relaxed. It has a casual taste. The food was on site. I enjoy a beautiful lobster bisque and a beautiful glass of wine (Portugal silk and spice wine). The lamb was perfectly cooked. It was very pleasant. The lamb was with mash and asparagus. You have a nice wine collection to choose if you are a wine drinker. The chicken Flatbread was good with a strong pesto taste in it. I will definitely have to visit again. Thank you.
One of my favourite spots in the opposite for high quality food and a raised atmosphere, sans the exorbitant price design in the regular connected with such facilities. great for lunch, dinner, date night, etc. as a bonus for the health-conscious, seasons 52 is effective when designing your menu to allow the eaters to enjoy their respective occasions without over-indebtedness. on another note, this is probably the best I have discovered in terms of the magical dining offers in orlando.
What a great restaurant at a reasonable price for what they get. the food was excellent. I tried a lamb dish I never had, and it was cooked to perfection. the service was excellent our waitress, danielle, was on their game. I can't say enough about the personal and the atmosphere of the whole restaurant. I would recommend it to everyone.
Very cozy environment. Food was amazing. The steak and lobster was cook perfectly. The service was great. We were celebrating my husband birthday and they put a very cute sign on the table which made the occasion even more special.
Excellent service and atmosphere, we called ahead to help with seating, but it was not necessary (Saturday night, 4 people). Maybe we were lucky, but our server was on point and the food was great too. Portions are normal sized, not too much to take home, but enough to be full. Currently, they have sea bass, my favorite. Delicious. Prices aren?t absurd, around $35 a dish, just be conscience of the drinks. Will return and thanks to our server (Casey? I am bad with names)