Akropolis,Griechische Spezialitaten

We had a great dinner there. Delicious and authentic food, large portions and very nice and welcoming service! Absolutely if in Alsfeld.

At the sight of the cranes at the nearby tower I stumbled into this restaurant and had a delicious meal the food staff and the atmosphere were really good and the place was packed a note that others thought the same would definitely return.

I visited Alsfeld last December. As palates we visited Acropolis Restaurant and everything was at least delicious. It was an excellent choice and a very good experience. Thank you for not forgetting home. See you soon!

(an dinner with a person for 21.10 euro about 200 meters from the marketplace, so in just a few minutes to walk, next to the so-called storchennest (leonhardtsturm, the only preserved tower of the old city fortification, built 1386, is the Greek restaurant acropolis. After I found a taste yesterday in alex gyros house in marburg, today's lunch break led me into the acropolis. some parking spaces are available either directly in the restaurant or they are looking for a free space in one of the next roads or near the market place. through the leonhardtsturm, the acropolis is hardly to miss, but now appears quite unmistakable in the still inhospitable early-flight weather, although it offers a lot of space, both inside and outside. the 150 seats outside the area were of course still closed. for me it was the first visit here. again I was early, but this time not the first to be gassed. after entering the large, holding dark dining room in the Theken area, I was kindly greeted, asked about number of people and whether non-smoking or smoker. next to the main hall there are two winter garden areas, one for smoker, one for non-smoking. in the latter I then sought a beautiful bright table with a view of the Greek beer garden . the menu was quickly handed over to me, but I had to send the herd away again two times because I could not decide. the first problem was: tageskarte or a la carte? the most favorable travel of the Midday card with 22 from five to seven euro were somewhat suspicious for me. but there are also lunch tickets to use the offer regularly. Nevertheless, I prefer a selection from the regular card, especially as I wanted to choose a starter. I can't judge the lunch table. that must be brought back sometime, what is already called: I like to come back! the regular card is very extensive (and wide) with about 200 things, but it does not beat them. it only takes its time to get a first clear. to a comparison to the marburger gyros house, as main food suvlakia I decided whether the different fonts (souvlaki in marburg displays the different nature of the dishes? as an appetizer I was looking for fried feta cheese. in the same breath I was asked if I wanted to take a day soup to the house, and after I had asked what that is (soup with chop meatballs and noodles that I wanted to take with you. a kind of greeting the house. later I asked again, because this chop meat soup does not exist on the regular card, and so I learned that every day in the week would be offered a different suppe than the day soup that is not in the card. a nice gesture, but I was a little surprised when the fritted feta and the soup at the same time found a place in front of me. that could have been made more skillful. I felt a little healed. funny, in the same direction went the sharing of the service when I got the suvlakia spears on the table shortly after the end of the appetizers: it is hit on hit . well, so I came in the simultaneous joy of fetakäse in connection with suppe and chop meatballs. that was also his joy and tasted pretty good. the suppe was very rich with about 5 chopballs and eggshell noodles. the Feta cheese could have been a tick more chess and hot. the salat beg line was perhaps a little sweetheart, and the salat leaf I did not touch because it no longer looked so fresh. but overall also by combining chop meat soup with feta cheese quite good; . then the suvlakia spear: my first impression was a good part, but the spits are hardly seen before loud sauce. in so far as no manko. salat leaf and orange disc saw much more fresh than on the feta cheese plater, and the salat I even ate. the flesh of the spice was excellent. really very lean gay. that could be almost all flesh. especially good was the grillaroma! well done. the metaxasauce, yes, fits well, I didn't know yet, and tasted good. the amount was also enough to do the pommes in him. I didn't even taste the white and mouth salad (with olive and pfefferoni, and so I took it home. judge there: no eimersalat, but made fresh! I liked it everywhere. in the summer it must be very nice here if they can sit outside! I've been thinking more about the waiting times in the high season when we were already on the instead field. de page we advertised with up to 3 busses etc. but today there was nothing to throw out. Conclusion: I come back, but with my dearest. there is a lot to try. the consumed: chopmeat soup welcomes the house saganaki (fried feta cheese 5,60 suvlakia, 2 meat pods with metaxasauce plus pommes frites and criminal salad 11,70 Macedonian white wine 0.25 l 3,80 ps: barrier-free everything, including ramps for wheelchair users. the toilets made an extremely clean impression, but it was not quite suitable for the unpleasant smell that expected me there.

(an dinner with a person for 21.10 euro about 200 meters from the marketplace, so in just a few minutes to walk, next to the so-called storchennest (leonhardtsturm, the only preserved tower of the old city fortification, built 1386, is the Greek restaurant acropolis. After I found a taste yesterday in alex gyros house in marburg, today's lunch break led me into the acropolis. some parking spaces are available either directly in the restaurant or they are looking for a free space in one of the next roads or near the market place. through the leonhardtsturm, the acropolis is hardly to miss, but now appears quite unmistakable in the still inhospitable early-flight weather, although it offers a lot of space, both inside and outside. the 150 seats outside the area were of course still closed. for me it was the first visit here. again I was early, but this time not the first to be gassed. after entering the large, holding dark dining room in the Theken area, I was kindly greeted, asked about number of people and whether non-smoking or smoker. next to the main hall there are two winter garden areas, one for smoker, one for non-smoking. in the latter I then sought a beautiful bright table with a view of the Greek beer garden . the menu was quickly handed over to me, but I had to send the herd away again two times because I could not decide. the first problem was: tageskarte or a la carte? the most favorable travel of the Midday card with 22 from five to seven euro were somewhat suspicious for me. but there are also lunch tickets to use the offer regularly. Nevertheless, I prefer a selection from the regular card, especially as I wanted to choose a starter. I can't judge the lunch table. that must be brought back sometime, what is already called: I like to come back! the regular card is very extensive (and wide) with about 200 things, but it does not beat them. it only takes its time to get a first clear. to a comparison to the marburger gyros house, as main food suvlakia I decided whether the different fonts (souvlaki in marburg displays the different nature of the dishes? as an appetizer I was looking for fried feta cheese. in the same breath I was asked if I wanted to take a day soup to the house, and after I had asked what that is (soup with chop meatballs and noodles that I wanted to take with you. a kind of greeting the house. later I asked again, because this chop meat soup does not exist on the regular card, and so I learned that every day in the week would be offered a different suppe than the day soup that is not in the card. a nice gesture, but I was a little surprised when the fritted feta and the soup at the same time found a place in front of me. that could have been made more skillful. I felt a little healed. funny, in the same direction went the sharing of the service when I got the suvlakia spears on the table shortly after the end of the appetizers: it is hit on hit . well, so I came in the simultaneous joy of fetakäse in connection with suppe and chop meatballs. that was also his joy and tasted pretty good. the suppe was very rich with about 5 chopballs and eggshell noodles. the Feta cheese could have been a tick more chess and hot. the salat beg line was perhaps a little sweetheart, and the salat leaf I did not touch because it no longer looked so fresh. but overall also by combining chop meat soup with feta cheese quite good; . then the suvlakia spear: my first impression was a good part, but the spits are hardly seen before loud sauce. in so far as no manko. salat leaf and orange disc saw much more fresh than on the feta cheese plater, and the salat I even ate. the flesh of the spice was excellent. really very lean gay. that could be almost all flesh. especially good was the grillaroma! well done. the metaxasauce, yes, fits well, I didn't know yet, and tasted good. the amount was also enough to do the pommes in him. I didn't even taste the white and mouth salad (with olive and pfefferoni, and so I took it home. judge there: no eimersalat, but made fresh! I liked it everywhere. in the summer it must be very nice here if they can sit outside! I've been thinking more about the waiting times in the high season when we were already on the instead field. de page we advertised with up to 3 busses etc. but today there was nothing to throw out. Conclusion: I come back, but with my dearest. there is a lot to try. the consumed: chopmeat soup welcomes the house saganaki (fried feta cheese 5,60 suvlakia, 2 meat pods with metaxasauce plus pommes frites and criminal salad 11,70 Macedonian white wine 0.25 l 3,80 ps: barrier-free everything, including ramps for wheelchair users. the toilets made an extremely clean impression, but it was not quite suitable for the unpleasant smell that expected me there.