La Cocineta - Alquezar

We have to get up and have dinner at the cook. I had no reference, but good. as if we don't get on the menu, we ask for a letter and a question. The waiter deal I've made, a gift. I don't know what his name was. It was a blur. So I say hello, and keep it up. the truth that made us very gratifying our stay for rent. I read comments that criticize the service. I can't understand it, but well, there's a lot of weird out there.

After a walk through the walkways, we decided to eat on the terrace well served by the staff,com good dishes and quantity

This review is probably for English customers. The starters were nice. My husband had a bean and chorizo stew and I had goats cheese ravioli with a mushroom sauce. For main I chose ‘grandmas lamb stew’. It was a bowl of fatty bones. No meat at all. Neither me nor my husband could attempt to eat it. I told the waiters who said it was a local dish dmd offered to swap it, which I did for ‘suckling pig’ which was better but still not great. My husband had venison stew which he managed to eat a third of. For pudding we had ice cream (like walls vienetta and truffles (like shop bought truffles wit squirty cream. . It was 20e for 3 courses incl wine (nice , bread and water (that we didn’t get . The staff were lovely and if you want to experience local food, go for it!

Food was great ! Service good! Location and views amazing. Priced fair for the quality. Tomate salad fish starter and dear main were excellent !!

A very good and varied menu with an excellent price quality ratio. We were lucky to take a table where the views to the town were impressive.