Bollicine - ALPIGNANO

Fake menu, star restaurant prices then turn around and is a cafeteria! Good and particular appetizers, but dear from 14 to 18 euros.. as first cutters with sausage, better presented and much better in the company canteen. Pork fillet, hard, it looked like everything but thread! Contour peas, canned and perhaps even of poor quality. Zero price/quality ratio, despite thefork discount I will definitely not return.

Fresh and cold local. Menu with star prices for poor quality; fortunately I had booked with the discount of the fork, so I did not pay full price. Sure a place I don't feel like recommending.

Saturday night we were with couples of friends who had booked with the fork discount 50% children had already eaten at home fortunately menu apart obviously after about 1 hour arrived the appetizers and the waitress exulted saying that the cutters no longer enter there would have been the ears but I say you can tell me in the moment I order them not after an hour but not even the pro spot happens this! !fregandosene highly of us enters the kitchen and back chewing saying it's okay so ....however we paid what little we have consumed!you can not tell customers if you want to go away!!! and respect x customers equal to 0!!!!!! there can also be that one wrong but the fact of not having explanations And be left to mouth dry by own bother!!!!!!

Very little choice, minimum portions, inflated prices, and surprise at the cashier the prices are higher than those indicated on the menu. if you add that the owner is rude and full of if I would say that the local is definitely not recommended.

Local certainly penalized by the size (tables included..., excellent welcome that has in its caposala-owner a strength, if you pass from here take the tasting menu the price and competitive and good quality. For individual dishes the prices are a little higher than the average (not on the fish the quality is paid, some défaillance in the service promptly recovered but it is Saturday evening can happen. Probably more competitive in the working lunch.