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Bidra med feedbackPicked up order for Uber eats and gentleman at counter was super nice. Created a welcome environment. Will definitely return to eat due to staff being so friendly!!!
Atmosphere was good, felt like a good place to be.The service was good.We had half catupiry chicken and half portuguesa. The ratio of chicken to catupiry was messed up. Too much chicken you can’t even taste the cheese. Also, the chicken is dry because it’s shredded too thin. And lastly, why corn on the cheese? The Portuguesa topping was ok, but why sweet peas? It felt like they just add toppings for no reason.Now, the most important, the dough and sauce. We ordered the thin crust, and the whole pizza but the border was soggy, and the sauce? It tasted like canned sauce.Lastly, it is extremely overpriced, that large pizza should never be more than $30 bucks. We ordered one large pizza, one chicken salad, one side of coxinha, and four drinks. It was $100 dollars.
I asked for extra ingredients in my calzone got charged two dollars a piece for them, did not receive extra ingredients in my calzone. Got added onto a list for automatic text messages without my knowledge do not appreciate that. Would not recommend to anyone. There’s an Italian place down the road on old Alabama much better than this and cheaper. Don’t waste your money.
Got a slice of Meat Lovers Supreme and it was scrumptious!!! The meal paired well with a side of 6 mozzarella sticks. All the food was phenomenal and i will come again next time I'm visiting Atlanta. Highly recommend you stop and grab a slice or an entire pie!!!
Please do not advertise things as gluten free when they are not. Frying “gluten free” food in the same fryer with breaded items immediately means they are not gluten free. Whether people have celiac, an allergy, or it’s just a diet, using the same oil as other items makes it NOT gluten free. Please change your wording.