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Bidra med feedbackLocated at the sea front in the city of Almería, this café is easy to find and is a nice environment for eating alfresco. The service was attentive. Everything, including the toilet, was pretty clean. I stopped in for lunch with my family and was recommended by the waiter to select a ‘special’ that was off-menu, which we did. My wife and I had a Turbot between the two of us. The fish was simply prepared: cleaved into pieces and fried. All the food was nice. When we got the bill the Turbot was €60! The waiter had worked from his notebook and no prices were indicated. As nothing on the menu was of this order of magnitude, it did not occur to us to ask the price. For example, my beer was only €2.50. As I do not speak Spanish, I was not in a position to challenge the bill. I have never written a negative review before, but I think this example of sharp practice speaks for itself. I believe they took advantage of me as a passing tourist.
We had been around the Alcazaba in the morning and were on our way back into town to find somewhere for lunch when we happened upon the park which had 2 bars one at each end, the Terrazas Almadrabillas was the only one serving lunch, so in we went. First impressions it looks a little clinical, canteenish but there was a good mix of locals eating lunch. We had ice cold beers and tapas which were all excellent. Coffee and brandy to round it off. Would recommend this restaurant.
A popular bar, in fact, two bars,at each end of a park on the paseo maritimo, with ample terraces, shaded by trees. Specialise in fresh fish. During our last visit, we had great pinchos de atun with cold refreshing beers.
Atencion 10, son sin duda los mas rapidps para servir el desayuno, de media 2 a 4 minutos, una locura! Y todo rico!
Las mejores tapas, la mejor comida! La atenciòn al cliente excelente!