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Bidra med feedbackVery good to excellent for the price and nizza horse meat super simple, but fine and the owner a real profi. would like to go back more often, but very little time have meat super soft and tender
The restaurant doesn't look like outside. on a main road, there is no parking on the front side, but a very limited number of parking spaces behind the building. they have to go to the side street and from there to the main, there are three parts of the restaurant. the main room in which they are from the front, with bar and counter. a rustic, somewhat tired view, no frills place where the locals gather. on the right side there is a separate escaping area, and again there is a small alkove for larger parties. but there are also outside seats under an improvised dach harness: here the smokers go, and as there is a kind of tarp as dach and side, this makes it stinking when there are smokers around them. there is a nice selection of traditional Swiss food, nothing imagination, or special, just simple meal, but well cooked, and for Swiss conditions the prices are not excessive, although much higher than a comparable meal would be back to home in the usa, but that is for the cursor in the Swiss friendly service. would not recommend this for a special occasion, but definitiw for a fast meal.
This restaurant doesn't look like much from the outside. Located on a main street, there is no parking along the front, but a very limited number of parking spaces behind the building. You have to drive into the side street and access it from there....There are mainly three parts of the restaurant. The main room where you enter from the front, with bar and counter. A rustic, somewhat tired-looking, no-frills place where the locals gather. Off to the right there's a separate dining area, and again off that there's a small alcove for larger parties. There is also outdoor seating under an improvised roof beware though: this is where the smokers go, and since there is some sort of tarp as a roof and sides, this makes it stinky if there are smokers around you. There is a nice variety of traditional Swiss food, nothing fancy, or special, just plain fare, but well cooked, and for Swiss conditions the prices are not excessive though much higher than a comparable meal would be back home in the US, but this is par for the course in Switzerland. Friendly service. Wouldn't suggest this for a special occasion, but definitely for a quick meal.
Very good to Excellence for the Price and Nice Horse Meat super simple but fine and the Owner a true professional. Would love to go back more often but have very little time Fohlen Fleisch super soft and Tender
This restaurant doesn't look like much from the outside. Located on a main street, there is no parking along the front, but a very limited number of parking spaces behind the building. You have to drive into the side street and access it from there. There are mainly three parts of the restaurant. The main room where you enter from the front, with bar and counter. A rustic, somewhat tired-looking, no-frills place where the locals gather. Off to the right there's a separate dining area, and again off that there's a small alcove for larger parties. There is also outdoor seating under an improvised roof - beware though: this is where the smokers go, and since there is some sort of tarp as a roof and sides, this makes it stinky if there are smokers around you. There is a nice variety of traditional Swiss food, nothing fancy, or special, just plain fare, but well cooked, and for Swiss conditions the prices are not excessive - though much higher than a comparable meal would be back home in the US, but this is par for the course in Switzerland. Friendly service. Wouldn't suggest this for a special occasion, but definitely for a quick meal.