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Bidra med feedbackThe place is beautiful and warm. The food came cold (chips and ducks) lacked many dishes from the menu. expensive!!
Average food. Service very slow during skiing time. Very expensive for taste. I can't recommend my founder was good and smiled a lot,
Nice restaurant. The fondue is fantastic as the Hausburger. The friendly lady owner speaks good English. Good view of what's going on!
Big disappointment for this station restaurant: 2 visits during the week note.1 noon: ordering a dish on the map, after taking the order, the server returns to inform us that the dish is no longer available, it can happen. new order. during the service of the dishes, our order arrives and we are informed that the dish is said to be broken will be served quickly .... ah, ben no thanks. Order coffees with a cream burnt, after half an hour the coffees arrive cold and the cream burnt not burned at all. and in the meantime, we wanted to use a chocolate melt. comming problem and organisation between the servers. In short, the coffees come back warm. second experience, one evening. little advice for the choice of dishes, dish ordered with vegetables, no worries, the dish arrives with a large timbale of rice, ah it is in the meantime the vegetables answers us on ... and these famous vegetables arrived thirty minutes later .... in a huge plate. the bottle of water must be requested several times. but the hearing arrives in qq minutes. short two experiences and two disappointments .... servers are better trained.
We came with family service very well and a restaurant very well to spend a good timeI advise you the Mexican pierrade a delight and very copied