Chipen - Alicante

Visited twice because we enjoyed so much the first time. The tapas were delicious patatas alioli, padron peppers and fried brie. Great service and lovely host.

Excellent tapas, patatas bravas are the best we had in Spain. The best made Sangria too. Myriam is an excellent host. Wish this was our local restaurant but only possible to visit on holidays. We have happy memories for always.

We eated Paela, Fondue,Shrimps,Crocets,chorizo,Cerano,Olives, and all was amazing we got good taste of local food and first time I were here in June and came back for that good taste sorry on the phone is only left overs all we took for 4 persons and it was more than enough and also one red and white 2L sangria

Exelente atención, cada plato que traía (la dueña) nos explicaba la elaboración, los ingredientes y una simpatía acogedora. La comida 10 puntos, todo casero.

Good price of the quality of the site, good service