L'ondine Bar Restaurant - Algajola

We had dinner in Ondine a few days ago. We enjoyed ourselves... but be careful, the plates are very copied! In the entrance we chose the Cassolette de Homard and Shiitake (a feast ... worthy of a dish! and the Beef Wagyu in carpaccio. Then we took lobster Linguine and a torched lobster... Delicious! But after all this... more room for dessert... what a shame! Otherwise, on the side of the atmosphere, we found the restaurant a little pressed, taking tables a little too close to my taste and servers and waitresses forced to run by everything. Congratulations on their professionalism and sympathy! The decoration is sober. In the 5 best beach restaurants in Cannes!

I strongly recommend this restaurant if you want to spend a good warm welcome moment I had not booked and we were able to find a place, a Sunday or the crowd was out and the sun too! received and served pleasantly well by maxim thank you for this very friendly moment! more the quality of the food was top I will come back.

My first experience of eating on the crust. prices are normal, given the place. the staff is very professional, the quality and quantity of the products are remarkable. It is normal given the standing of the establishment. the only flat is the service a little long, and also people run in the middle of the bathing tables. It's a holiday.

We had a good night. super pleasant and pro personal, always attentive. the food really excellent and quality (very fine drop, jacque sty risotto succulent and perfect entrecôte.) and the little rum facing the sea to finish this beautiful evening. Thank you for your welcome.

A lunch on the beach in February with a big sun. A very good welcome, good service and generous dishes (frog cooking, grilled plant with its homemade purée, gourmet coffee or ice creams and sorbets) and very good even for the child menu (food and ice cream)