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Bidra med feedbackAmazing food!! Never had better fried pickles. Super recommend jalapeño pineapple mule! Pulled pork melts in your mouth!
Great food, great owner…1 conversation plus the great wings bought him a longtime future customer.Kid-friendliness: Monday kids eat free with a purchase of adult meal.
Impromptu momma son dinner date, I let my son pick the restaurant and this place did not disappoint. The inside was small but nicely decorated, the service from the moment we walked in to the moment we left was great. The server made great suggestions and was really friendly, the wings and bacon appetizer were delicious! We have found our new wing place and look forward to going again soon.
Omg where do I start I ordered a half of rack of ribs, collard greens, and macaroni and cheese. Everything was horrible to me but to each its own. The ribs taste like Cardboard didn’t taste like a rib I ever had in my entire life. The collard greens had so much vinegar I couldn’t taste the meat inside the greens with every bite my jaws quenched. The macaroni and cheese was just fake tasting I can’t describe it not to mention I spent 29 bucks and some change . Overall the restaurant was clean atmosphere was nice and the customer service was great.
Delicious food, I would say best restaurant in the Mt Vernon area. The food comes out pretty quickly, it is a good option for lunch. The ribs were excellent, I would return just for that. Cooked so the ribs were soft but still stayed on the bone. The collard greens were very good, they were tender with a little bit of crisp, and had some spice to them. The chicken wings were pretty good too. The pulled brisket was delicious, a little greasy but it added a lot of flavor, like birria tacos, it would make some insanely good tacos. Thinking about it, I am going to get some pulled brisket to go and make tacos at home and try it out, corn tortillas with some chopped tomato, onion and cilantro on top and squeeze a lime on it. Edit- tried the taco idea, it was delicious, added avocado slices but what made it work was the fresh lime.