Outback Steakhouse Albuquerque Coors Boulevard

Live about 30 mi away; food was decent temp, as to be expected. Side salads were huge, the Bone-In Ribeye* 18 oz. was a tiny bit undercooked and the 5oz Joey Sirloin* (5 oz) was overcooked. Bloomin Onion was as crispy as could be expected at the distance. All in all, good. A little pricey for the quality you get due to distance. No fault to the restaurant.

Outback serves delicious center cut sirloin is phenomenal. also, we loved their sweet potatoes were extra delicious.

I ordered a Sirloin* Shrimp on the Barbie, and my sirloin was totally inedible. It was so tough that I had to not eat most of it even if it tried to rip a piece off to eat. It was pretty disappointing for a place that has "steakhouse" in its name. The French fries and onion blossoms were good. Shrimp was mediocre. I apos;d like to get my money back or something similar due to this experience. At least for the steak portion.

Chicken was good… but The wings were the worst I ever had just dark and burnt tasting...Coconut shrimp the same like they were cooked In very dirty old oil...The brussels sprouts side dish had a nasty bitter charred taste... disappointed in the quality of food

The steakhouse salad pictures a generous portion of steak but the portion is much smaller.