Campo At Los Poblanos Historic Inn Organic Farm

Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.

Took my mom here for Mother's Day. It is a very special place. They were quite busy and the service was just okay. Often had to ask multiple times for things and the bill had a number of errors. The food was delicious. We loved the new menu.

Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received

We had Mother’s Day dinner while staying at LP. We were seated outside where it was quiet and we could hear each other unlike in the restaurant where one has to shout to be heard. Our waiter was a young man, who described dishes but didn’t makes our mouths water or suggest good pairings as James does. The amuse bouche was so-so, the only item we wouldn’t have labeled amazing! We ordered the roasted asparagus and it was delicious and beautifully presented as well as the field salad—the Vella Dry Jack was terrific! We ordered 4 main dishes and shared... the Lamb Mole succulent, rich, perfectly cooked and the tamale was outstanding , the Milk-braised NM Pork Loin with potato and cabbage and bacon which sounds mundane but was my favorite...beautifully prepared with unexpected heat along with the caraway , Cochinita Ravioli the pasta was perfect and the pork filling sublime with real chicharron and an unexpected touch of beets and the Mole Verde which two of our party liked best smoked mushrooms, beans and veggies in flavorful sauce. I was glad the quinoa could be served on the side as I am allergic to it! For dessert we had the Honey Cake with tangerine anglaise a standout! , Tres Leches I could have eaten a bowl of the silky pineapple: , a wonderful Lavender Horchata ice cream our favorite and a Chamomile Rice Pudding very delicate so we should have eaten first not last— this is where a seasoned server who really understands the menu is so effective. We had a lovely time and of course come often to sample Chef Jonathan’s superb creations which are always aligned with his vision and true to New Mexico!

Fabulous food, creative menu, friendly staff. Our reservation (made months in advance confirmed the day prior) was changed to 45 minutes later it worked out since we were staying on the property. Mistakes happen, but I was a bit surprised by their response. Just the same, worth it for the fabulous food and evening.