Brauhaus Zollernalb - Albstadt

The brewed beer is really good there, but I was completely disappointed by the food. Quality is not right! To get a drink there, you can recommend the brewhouse, but not for dinner. Unfortunately, the experience of my acquaintances has not heard because it had already recommended me food.

After a few visits to the brewhouse, usually together with a few friends, I can only recommend a visit there. The self-fried beer that you get to the table in the glass or barrels, really tastes very good and the barrel touch makes the visit a special experience every time. Towards later, the owner comes by and spends a round of schnapps, making you feel really welcome and wanting to spend an evening again soon. Our friends even take a longer trip to get back to enjoy a fresh barrel beer.

The new hotspot in the Albstädter night scene. Own beer, sufficient space, friendly services and good food. You can usually get happy here. The food prices are a bit high. Otherwise, especially on weekends, those who do not reserve here will have bad luck and the alternatives in Albstadt are really great!

The Brauhaus Zollernalb in Ebingen is something like a new paradise for young and old. At the weekend, the punk goes off. I'm here with my friends for the time being, and we'll be served every time on the new kindest, no matter what time you come, the nices and equally pretty services still have a smile in stock. But now let's go to the important things like food and drink. Eat, well, what to say, the potato salad is a disaster. The rest is natural it is too fat, and tastefully faded. But despite all this, the price fits well. Drinking: A sensation, so I really have to say that I'm beer drink and that's shcon a couple of years have never had such a great export. The high point is of course when you come to the restaurant at lunchtime and the two brewers brew the fresh beer. All judgeable, one gets that brows are explained by the two (at least by the younger). This is a point where I would sit. I would like to see that if you were a good example of the publiccum or the guests, as explained by me, once a month on a Friday or Saturday evening a brewing seminar with loudspeaker is being carried out. what I'm a pity is that on the homepage of the brewhouse there is a point for team, but there are neither pictures nor infos to personal if you change that I am very connected to you M. Thiele

The ambience, the staff, the food and above all the wheat beer. We like to go to the brewhouse and love the flair. We can only recommend it.