Sole Mio Y Pizzeria - Alboraya

A restaurant which in appearance does not seem chic, but it is very convivial. The staff are very friendly and speak several languages. The food is really good and homemade by the cook. We took the paella (quality meat that clings to the bone) the sea bream is well cooked with an interesting marinade. My 7 year old daughter took the calamari with the homemade and non-industrial breadcrumbs. Really I recommend. The full menu with two dessert or coffee dishes and an aperitif: 16 euros. The calamari dish 8 euros. Not at all excessive given the quality of the products. Kid-friendliness: There is no children's menu but they do offer fried nuggets and plates of tapas which can be used as a dish.

Price per person: €10–20 Food: 2 Service: 3 Atmosphere: 3

The place is beautiful, of a unique tranquility and beauty. I had the pleasure of meeting the owner Carlo, a wonderful person, very friendly and kind. I absolutely recommend it. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Buen servicio,buena comida y un precio asequible. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 4

Ayer buscaba junto a mis amigas un lugar donde comer un buen plato de arroz meloso de bogavante, y en Micalet fue toda una experiencia positiva. Para empezar, un menú de tan sólo 15€ que se componía de: ensaladilla rusa de entrante, seguimos con el arroz meloso (buenísimo y ración considerable) más, en lo caso, un plato de chuletas, acompañado de ensalada y unas patatas caseras de categoría. Todo un 10! Aunque le queremos dedicar la nota más alta a Ainhoa, que nos atendió de forma rápida, con un carácter muy cercano, simpático y honest. Profesional en todos los sentidos! Volveremos sin duda