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Bidra med feedbackExquisite! Digestible and very tasty doughs, refined ingredients and combinations really impressed me. There isn't much space for dining, the pizzeria is take-away, but if you fit in, that's just fine. Among other things, the decor is also very nice. Stopped by almost by accident, highly recommend!
The best pizza in Albignasego, only sourdough, fresh and genuine ingredients, possibility to choose the pizza starting from the individual ingredients; take-away service with quick home delivery and the fabulous large terrace where you can eat in the warm period make it a unique place of its kind. Friendly and nice staff, prices of both pizzas and drinks very reasonable. No cover charge!!! Highly recommended....
Beautiful solution to enjoy an EXCELLENT square in the summer garden, but also to take away! We stop on summer Sundays on our way back from the sea! Good work!
Very rude and impolite to customers! I placed an order for a birthday of 21 people, I asked several times how many trays were needed to feed everyone and it was confirmed that 4 was more than enough. On my birthday I open the cartons, and I realize that all 4 trays hadn't been delivered to me, making me look bad on the guests! The result is that people died of hunger, first of all I didn't eat to feed others! I went to the pizzeria, but the very rude owner instead of apologizing made me leave the pizzeria so as not to hear any problems, without even listening to me and yelling in my face! He even blamed me by telling me that 4 trays (which they didn't even give me) weren't enough for all those people (when he himself on the phone had ascertained that they were enough), without apologizing for not even giving me the requested 4 pans. It was enough to admit the mistake and I would have gladly stopped by next time to place another order. Instead, they proved to be really rude and arrogant, especially the owner of the pizzeria. Very bad experience, will not come again.
Yesterday evening I was by chance in Albignasego. I stopped at this pizzeria because I was attracted by the outside tables. I ate a truly superb (very light dough, rich filling with quality ingredients). The service was impeccable. I was pleasantly surprised by the new managers: very young, nice, nice, willing, competent guys. (Well done guys. I wish you the success you deserve)...