Cafe du Chasseur - Albé

We were taken over here by our nice Gite hosts m and mme stauffer, who know all the best addresses in the val de ville! the cafe du chasseur is located at the top of the village, which has an interesting patrimonium. most of his old houses are. still standing and the caffe shows fascinating photos of the village today and a hundred years ago. we were there on a rainy Thursday night, so no terrace for us! the owner (a former teacher who inherited the business from his mother) cooks absolutely outstanding firecrows in a wood oven. these are an Alsatian speciality, with speck, cream and tweezers on a super thin and crispy baked basis. he is known for her on site. do not let them stand off from the simple furnishings and the simple ambiente! he and his wife are very hospitable and the position at the head of the valley is great. we have often eaten inflammatory, but never so. and the dessert version, with apples, cinnamon and a ton of calvados, is also beautiful.

We found this restaurant more or less random (for the owners: it is not on google maps currently,) and were very kindly welcomed by the owner. the traditional flaky cake was delicious, and more than enough for a good meal recommended!

Le cadre est bucolique, la tarte flambée est excellente. Nous avons passé une très belle soirée entre amis. Très bel endroit à ne pas trop ébruiter afin qu'il garde son authenticité.

Rien à voir avec un restaurant classique, disons plutôt un repas chez l'habitant. Ne cherchez pas la carte, uniquement la tarte flambée maison. Ne soyez pas pressé, une tarte à la fois, mais cuite et surveillé avec amour.Pas chère du tout.Un grand moment de simplicité et de régal dans un cadre sympathique.

We were taken here by our lovely gite hosts M and Mme Stauffer, who know all the best addresses in the Val de Ville! The Cafe du Chasseur is at the top of the village, which has an interesting patrimony...most of its old houses are still standing and the cafe displays fascinating photos of the village today and a hundred years ago. We were there on a rainy Thursday night, so no terrace for us! The owner (a former teacher who inherited the business from his mother) cooks absolutely superb flammekueche in a wood oven...these are an Alsatian speciality, with bacon, cream and onion baked on a super-thin and crispy pastry base. He is renowned for them locally. Don't be put off by the plain decor and simple ambiance! He and his wife are very hospitable and the setting at the head of the valley is magnificent. We've eaten flammekueche many times but never like this...and the dessert version, with apples, cinnamon and a tot of calvados, is gorgeous too.