Il Rifugio Del Contadino - ALBANELLA

Place for connoisseurs and lovers and tranquility, isabella and cesare are unique, kitchen in , a pleasure for the palate and culture culuninaria cilentana. recommended recommended

I had dinner with my boyfriend and a couple of friends in August. We were very well and the place loved everyone. the restaurant is not huge, but the owner who is present in the room keeps us to ensure a quiet, relaxing and pleasant environment and manages. pray the refuge of the farmer only if someone in place speaks to you, or if you have already been there (which is a guarantee,) because it is not in the country. the road could be a bit windy, but the navigator leads to destination without problems. the offer in the menu is not wide, but all the dishes are very good and abundant portions. excellent price quality ratio. the service is attentive and done with passion. I would definitely come back.

The location is also suggestive because it is difficult to reach, as well as for a beautiful view of the gulf of polycastro with a lot of garden equipped with armchairs and children's games. the earth menu chases researches perhaps too brave, which in some cases have given disappointing results, for example fun the pappardelle to the hemp disappointing the rigatoni with porcini. the service is always punctual and the manager's reaction to the kind remonstrations on some dishes, was very courteous and helpful. the account is absolutely accessible while the wine cellar rather limited, although probably in line with the farm format.

Excellent dinner based on typical products. plentiful appetizer and quality that I highly recommend. all other abundant courses in quantity and delicious. honest price. you can not ask more from a restaurant from attentive, genuine and friendly service. Highest!

We had dinner in front of an unmistakable panorama. dishes that tell the culture, conscience and care of the territory. everything really exquisite and accompanied by an exceptional aglianico. the staff was very helpful and professional at the same time. I was prepared by the stuffed eggplant, although it was no longer available at that time of the evening (we arrived late at dinner,) just because they noticed a pinch of disappointment from me. I and my partner were back from a busy day and this fantastic dinner was a well-deserved and just conclusion. ps: at the end of dinner, drinking their bitters is a duty!