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Bidra med feedbackThe restaurant al castello is located in the green of Madonna delle grazie on the hill above alassio. each dish is fantastic: fruit and vegetables, which are cultivated directly by the owners and everyone can taste the difference. I cannot say what is best, but do not miss the appetizers with an excellent insalata russa main courses with homemade pasta, and a unique roast beef served with a delicious wobble sauce, and, a happy ending with one of the desserts, a triumphant of taste that arises from the simpleness of the ingredients of ligurian tradition. add of value: the owners who they feel at home in their magnificent garden with antique large terracotta olive oil glasses,
They only have to eat once a day when they eat here, they take all the antipasti and they cannot make it through primo, secondo and dessert. ravioli by boragine is not as primo (my favorite), frito misto for...second is also good. the house wines are good. make sure to let her hostess know when they have enough is the attempt to eat. good, honest, local food.
It's a place where they don't expect all the nice food they'll get. sit down and enjoy what la signora will bring to the table. many great appetizers, only really made to home. we only have the house wine, I enjoy, simple and good. well, that if they don't have an Italian mother, they will never get!
I haven't eaten here since last year, but before that I have eaten here with my parents in quite simply a very nice restaurant with great kitchen and family friendly atmosphere. the garden is very beautiful...indeed you could have a magnificent impact if you let mama pass the classic Italian food. it is a bit off the beaten track and quite hard to find. That's good!