やまと Shòu し - Akune

This is a set meal restaurant near Akune Fishing Port, but the pricing is more geared towards tourists than everyday use. The Japanese spiny lobsters are larger and sweeter compared to those found in supermarkets, with no unpleasant smell. The Akune brand Hanaaji fish is rich in fat and satisfying to eat, and delicious. The daily assorted fish set meal on the blackboard is also recommended. The downside is the long wait time. On weekdays, you used to be able to eat without waiting in line, but recently there have been too many people. Even on weekdays, it's better to be prepared for a one-hour wait. There are plenty of seats and the service is not too slow, but perhaps because the portion sizes are large, the turnover is not fast. It's sad to see the ratings declining due to the increase in customers, despite the food being so delicious.

I arrived around 20:00 and it was crowded. They open at 11:00, but the flounder was already sold out due to the limited time they have it available. I was finally called to my table at 13:00. I ordered the sashimi set and a single shrimp fry. The shrimp fry was crispy and deliciously sweet. The sashimi included yellowtail, amberjack, red shrimp, sea bream, and octopus. It was fresh and tasty. It seems that the best time to eat the flounder set meal is right when they open.

I visited Akune to pay my respects at my grandmother's grave and decided to stop by this restaurant. I had the sashimi set meal. Perhaps due to the influence of the novel coronavirus, I was able to enter without much wait. The staff's service was average and the fish was fresh and delicious. The staff communicated with each other in the Akune dialect (the intonation is unique even in northern Satsuma), which reminded me of my grandmother and made me slightly emotional.

漁師町阿久根にある漁港近くの食堂です。 贅沢な海の幸がリーズナブルな価格でいただけます。 地元客の他、海沿いの景色を楽しむツーリング客が利用することも多いようです。 私もツーリングの際に教えてもらって利用しましたが、非常に美味しくて大満足でした。

海鮮丼に乗る紫雲丹の香りが口に広がる。 海鮮丼には珍しいほのかな酢飯も美味い。 太海蘊、荒布も美味しい。これで1,550円はお手頃ではないでしようか。 BGMは昭和の演歌でマッチしてます