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Bidra med feedbackExcellent food and safe. The owner Virginia is gluten free herself and is studying to be a dietician she knew the difference for celiacs and to avoid cross contamination. Very highly recommend, the gyros and stifafo were wonderful.
Beautiful bistro with a relaxed atmosphere in Stalos. My daughter with Zöliakie enjoyed a nice club sandwich with frits. The hostess was beautiful and well informed about celiac disease and cross-contamination. There was no information on the menu for gluten-free options, but the host/heatress informed us about our decisions on request.
Had a GREAT gluten free meal and great service. Nice little restaurant. Owner Virginia is gluten intolerant and very conscious about cross-contamination. I had my Nima tester 100% sure the meal was GF and it was!!! Food was amazing! My daughter has no bread to the Chicken Gyros Plater. It was mostly delicious and safe. We go back and highly recommend.
Excellent food and safe. The owner Virginia is gluten-free and studied to be a dietist, she knew to avoid the difference for celiac and cross-contamination. Very recommended were the Gyros and stifafo wonderful.
“Food heaven” The owner is even gluten intolerance and has children in the family with the same problem Nearly everything on the menu card can be made gluten-free and they have completely control of cross-minering etc.