L'annexe Glacier - Ajaccio

We always rely on trip advisors reviews and this one has so many excellent reviews it seemed a very good choice. But just upon arrival we asked if it was possible do dine for two people (it was 21:45) and they had to check with the kitchen . Now, if you accept clients to serve, you must take the responsibility of giving them the time to choose the menu, and not being French the time to actually understand what they choose. So after two minutes they were already asking please choose as the kitchen wants to close, so very quickly we chose two plates we could understand, shrimp carpaccio and beef tartar. They were extremely fast serving but on my behalf I must say that the carpaccio being one of my favourite dishes was actually a fruit bowl where you couldn’t taste the shrimps at all, with an ice cream ball. It felt like a dessert . I am very open to new ideas and cuisine variety but to my taste it’s unforgivable to have a shrimp carpaccio that is buried under fruit. Tartar was ok, didn’t seem cut with the knife , and no bread biscuits and mustard to accompany but it was overall “ok”. I would have to try more dishes to be able to maybe give it a higher score, but I really don’t feel very inclined to go back…

Had a great lunch upon a friend’s recommendation. Personal service in a great location. Outstanding selection of seafood and wines. Menu changes daily based on what local fish are in from the boat. Do not miss dessert either!

Very good restaurant, everything is perfect. the magret is cooked to perfection accompanies with its excellent liver daurade foie grasfilet desserts are like the beautiful and excellent cuisine excellent address on the personal door is to the small care and good advice for wine

We've known the restaurant since we're always happy. We tasted a delicious dorade, with excellent purée and very good vegetables. the always adorable welcome.

Italy is too close not to offer a good fritto misto and a good fish soup. The fried fish should be crispy and lightly fried and the soup should have a delicate flavour of various types of fish. Stick to entrecote with Lecci red wine. It will satisfy you and fill you up. Nice staff and great mirto at the end.