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Bidra med feedbackWe ate Steak here. That was good, unfortunately not so good. There are always Pommes or Croquettes. There are good-bourgeois home cooking. Criticism, even though cautious, is very emotional. The prices are good. But you need to watch when you are there, the kitchen is only in the evening and Sunday noon. The beer garden is also not very appealing. It dominates a lawn carpet. From the square, something could be made from the beer garden. What keeps me before further visits is the atmosphere there. The whole thing has a strong renovation and without music I don't want to eat. But if you want to save GEMA, that's the case.
We took a Sunday dinner here. The ambience is definitely very dusty, but if you look beyond that, you get a good performance for your money. The service was very friendly and there were no long waiting times. On Sunday noon there was a limited card, but only meat dishes were available. Maybe there are some vegetarians on request I mean having heard on the neighboring table? Our foods per taste very good, especially the soups (soup and chicken soup) were very delicious. Dessert was the greeting of the house at the end.
No, no, no, no, no, no. No lounge ambience. But what I expect to get hand-resistant dishes and friendly service in an authentic farm (above in the years) I also come here. The card is clear, the portions large, the carving not fried, but classic fried, the salad from the buffet, the service friendly and fleeting and the prices are good. So who really wants to eat rustic and doesn't want to accept snack quality is here!
This is an old rustic restaurant that should not be overwhelmed by cosiness. Here the host cooks himself, he is a learned cook and is a grain in his field. Food here is excellent and prices are still normal. Very good service that you enjoy as with friends. There is also a bowling alley and a foreign room. Who wants to eat properly well and loves cosiness is at the right place. For me, this is number 1.
Nein, Raffinesse und stylisches Anrichten der Speisen erwarte ich in der Post nicht. Ebensowenig Loungeambiente. Doch das, was ich erwarte - handfeste Gerichte und freundlicher Service in einem (allerdings in die Jahre gekommenen) authentischen Landgasthof - das bekomme ich hier auch. Die Karte ist übersichtlich, die Portionen groß, die Schnitzel nicht frittiert sondern klassisch gebraten, der Salat vom Buffet, die Bedienung freundlich und flott und die Preise in Ordnung. Wer also mal richtig rustikal essen und nicht Imbissqualität akzeptieren möchte, ist hier richtig!