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Bidra med feedbackThe restaurant was empty when I entered so I was a little worried I was just early and the place soon filled up. I had sole on the bone it was incredible served with potatoes and veg. It was a little more expensive than what I was used to paying in Portugal but well worth it. I got chatting to one of the locals in the restaurant and he said that it was the best fish restaurant in the whole region and that at weekends there is always a queue. I'm not surprised.
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