Ty mat'lot - Agen

The Aperges were perfect in a nice butter sauce and very soft. As a asperge grower i can tell. Very good. The main dish was OK. Excelent muscadet (from catalunia) advised by the waiter, not expensive.Desert was ok. We loved the experience and will return.

We had a most enjoyable evening at Ty Mat'lot, the food was excellent and the proprietor went out of his way to make everything just so. Will go back if in Agen again!

Had a lovely formule lunch in this pretty creperie. The owner, Pascal Cherbonnel, gave us a warm welcome and obligingly helped us move to tables to accommodate shower. and then downpour! Fellow diners, Bretons, were very impressed with the authenticity of the menu, and we certainly enjoyed it. There's even Breton coca cola, as well as the obligatory cidre. Highly recommend!

Just what we were looking for. savoury crêpes, entertaining service. and a chance to practice our français. Each of the four of us had a different crêpe and shared. Mine was the anchoix but they were all delicious.

Visited it a couple days ago. Good selection, good service, can't really complain about anything! Crêperie that we are going to revisit without doubt! And it's one of the rare places that is open on sunday evening! kudos!