Le bouchon - Agen

I knew I was going to wait because I was warned. but how can we explain that a restaurant practices such rates by offering so-called maturation meats, but impossible to cut and chew? Probably with the defused salad and spread with so much mesquiry that it doesn't even manage to decorate the plate. I pass on the banal white bread and all dry. service side: a waitress on three was a real sun ray because friendly with constance. For others, they may be going to bring us the water carafe claimed three times or the potatoes offered for free as compensation, but never arrived on our table.No, really, it is not enough to have a location and a concept to pretend to be restaurateur. Can meat seller be? But that's a butcher.

Made recommendations. very disappointed with very filandrous tins, impossible to cut and chew (fatiguant as a meal)! , very few "frite apples" for 4, a 30min water carafe, stale bread, salad bag. short a note to 116€ to go for dessert elsewhere (happyly the wine was on the rdv: keep the name just for that can be?)

1st and last time, the service is deplorable, the waitress runs all over and does not work, you are obliged to claim water and the glass of rose when the dishes are on the table, the mussels was limit, the young waiter is not better and the addition more than 40€.a piece of ham 3 chipirons and mussels.

Very good dishes and an irreproachable service. typical south west and sought after dishes. servers are attentive to customers, it's always worthwhile!

Despite a significant setting, the meal was disappointing. an endless waiting for a magret at the cold finish. a few leaves of defried salads for decoration...a water carafe claimed 3 times...not recommended.