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Very good restaurant, nice welcome, very modern decoration and sublime meat, bravo chef and his team
Very nice scenery. We were not disappointed with the menu at 22,50th with its foie gras terrine, its duck parmenter and its vanilla-burned cream for me. and the...
läs merArriving very early there was no customer in the restaurant but at our departure an hour after the room was always as empty. the quality of the mediocre dishes,...
läs merGood reception, order taken quickly, diversified map to fill large and small. hamburgers excellent houses as well as fries, the plate of charcuterie and cheeses...
läs merBurgers of poor quality. What about fries? aie aie aie. I don't care. Even the mood doesn't catch up with the note.
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läs mer