Delights Aerzen

I haven't been there for that reason yet. After the celebration in December,

So not bad in itself, but the operators are very unintentional when it comes to criticism.The cook/owner was just patty when he was addressed to the very small portion and then told me seriously that he could also let me prepare something. Corona back or forth, with such an arogance in such times I will no longer support you with my money, there are far more professional gastronomy and only from Schnitzel and Curry Wurst you will not keep you forever! But everything is good for the future!

Good food, nice service and great ambience We're coming back

I tried a salad and was very surprised and happy that there was also a fruit composition service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Everything in all remains for me the conclusion, this place does not see me again. The Delights has a beautiful terrace with large tables where you can also sit comfortably with 11 people. Taste the dishes that were portion sizes, let's say clearly. The bad service has been noticed. Beverages have been forgotten and our table has also been picked up only when we drew attention to us. At other tables where members of the golf club were sitting, that felt different. They knew each other. After the missing drink finally came after about 45min, we were asked seriously whether the waiting was so bad. At 35°C in the shadow I think it was bad and unacceptable. The service personnel were overwhelmed, incompetent and partly quite cheeky and patty. One service power was very nice, but it didn't work with the handling of the orders. For the food, we were 11 people, we waited some more 2 hours. The carvings ordered came without sauce, which was taken separately in a saucer after the carving had already been consumed. There was also no saucer, but only a spoon. I can't. The service also noticed that the cutlery was not uniform and extremely bent. We have to fix the forks. When the plates are cleared, the operation has clamped the clean servings under the arm, which I call hygiene. Okay, if she disposes of it later, I have my peace with it, but according to the experience I have done with this service, I want to doubt it. I have heard a conversation from an operation with other guests at the neighboring table by chance, in which the service noted that few hikers or cyclists find the way to the place. It's a bit hidden, and you have to go there in a targeted way, but at the service it's understandable that hardly anyone who's not in the golf club comes. It has potential, but it should be operated by someone who knows about gastronomy.