La Pianola - Adsubia

We took a trip inland from the coast of Benidorm and ended up in the tiny town of Adsubia and in the equally small town square there were two restaurants and we choose The pianola for no special reason. And what a good choice it was. Inside it was a typical spanish bar/restaurant quite loud crowd inside, lots of talk of just about everything. We sat down and asked the smiling and very friendly waitress if it was possible to have something to eat. Of course she said we have a daily stew and it is a bit like paella mmmm very good. So we ordered food and drinks. Emediatly after our order she came back with a bowl of peanuts, pickles and olives and a few minutes later a basket of bread and aioli that we ordered. The food took a little while because we had come a little early and the food was not ready yet. We were served the food and it was absolutely fabolously good and rich in flavours. My wife had desert and I coffee. During the stay the atmosphere were really nice with lots of chatting and laughter due to the relly nice staff. We left the place with a very very good feeling

This restaurant/bar is very small but very friendly, when the place is open Lucia the own will cook food almost any time, once visiting with friends one of the party asked for cheese on toast at appx 11-30 pm and it was no trouble. Very popular with the Spanish. Normally open all hours in the summer.

Lucia is very friendly and the tapas she served were delicious. I will go there again as soon as i have a chance to visit the region.

Hay cosas que, afortunadamente, no cambian. Gracias, Lucía.

Nos conocemos de hace mucho tiempo y son muy amables y la comida de 10.