Saracens Head Hotel - Adelaide

Visited Saracens for after work Friyay drinks and it was packed which in turn meant it was extremely acoustic and noisy.. a few footy goers along with many other after work groups. We seen an antipasto platter come out and it looked great so we had to have one! Was okay but probably looked better than it tasted, the arancini balls were the best part. For dins we ordered wood oven pizzas and they were delicious...thin crispy base with refined yet tasty toppings.

Been here a few times. We had some pizzas last time that were pretty good. The chips are crispy! Plenty of them and super crunchy!Pretty poor range of beers on tap with only 1 hoppy beer (thankfully local)The female staff have always been super-friendly. Really nice! Every one of them lovely.The male staff should let the females have their shifts or at least learn from them about providing a pleasurable experience. If it's a drag to serve people, learn to wash some dishes.I like the fit out. Plenty of natural light. Nice beer garden.

Having worked near the Saracens Head Hotel for over 14 years, I (Amanda) have partaken in many group work lunches and after work drinks at this establishment over time. The food has always been your classic pub style fare with the added bonus of the outdoor wood oven, producing a point of difference with this style of pizza over other pubs in the area. Today we were invited to the Saracens Head Hotel to experience the new menu that the new Head Chef has creatively put together. All food and beverages were provided on behalf of the Saracens Head Hotel.

Saracens Head Hotel is a popular and stylish pub located in the Adelaide CBD serving many classic dishes with a contemporary twist. The venue is beautifully understated with exposed brick walls and rich dark wood furnishings. Industrial light fittings and splashes of white paint give the place a modernised touch.

Saracens Head is a pub located on Carrington Street, in the quieter part of the CBD. Set in a double storey character building, customers are greeted by the main bar as you walk through the main entrance. The interior is a clever mix of old and new with a modern dining area that looks into the beer garden. The menu is modern Australian with starters, pizzas, mains and your classic pub grub.