Feedback
Bidra med feedbackExcellent experience. Service couldn't be faulted our waitress was very attentive and was always asking if we wanted more food.Plenty of variety of food. I was uncertain if here due to some of the negative reviews, but we only had a positive experience.
I love the idea of this buffet. Unlike the majority of the buffets where you have to stand and get the food that you have to grill. This one is different, you can order to one of their waiters endlessly (except busy hours as everyone has a time limit)<br/ <br/ You can have unlimited chicken, port belly, beef , Lamb, seafood, sushis, clams, Korean fried rice, soups, fried chicken and more . This place is amazing and it was recommended by one of my friends.<br/ <br/ This Korean BBQ is unlike the others that are so dirty and have disrespectful staff. Koba's staff were easy to approached too and quite professional. She welcomed us and told us some information about the buffet itself and she was really nice.<br/ <br/ Though , I went here once with my family and we all had different opinions about the experience and that's how I'm<br/ Gonna grade this.<br/ <br/ Me, sister and girlfriend liked koba and thought we had a unique experience whilst my parents were opposed to this. They mentioned that $35.00 for a few slices of poultry and seafood was not really worth it. Though we all agreed that it tastes good!<br/ <br/ I must say this place is a bit pricey though was a great experience!
I have been to a lot, and I mean, A LOT of Korean BBQ restaurants and Koba is hands down my favourite one. It's one that I always return to because it is just that delicious. <br/ <br/ It's an all you can eat buffet where you go up to choose incidentals like sushi, fried squid, spring rolls, octopus balls along with traditional Korean sides. <br/ <br/ They bring out one plate of meat at a time to reduce wastage and when you're done with your plate they bring another. My group of 5 has never been able to get more than 2 plates before we're too full to continue. I highly recommend this place.
I find it increasingly exciting that I can still go to a restaurant in our fabulous city and see something completely new and inventive. Shuang Shuang, Pharmacy 2, Hoppers; all completely different yet wonderful. Koba, a Korean BBQ restaurant in Fitzrovia is a new one for the list. I’m sure Korean BBQ is no new thing, but at chef/restaurateur Linda Lee’s recently refurbed Koba, with a grill in the centre of each table and a pullable extractor fan, it’s something I’ve not seen before – and it’s super fun.
This place was just amazing! We were welcomed at the front door by the owner/manager who sat us to our table. He was so lovely. It's not often the owner/manager will greet you with a smile and happily seat you and take drink orders. Very very rare. Okay so il start with the food. We got a platter with a mixed meat and seafood, all the meat and seafood was such great quality! Staff were so attentive to change our out hot plate when it was needed. They also had a Buffett with a variety of foods you can make your own bimibab and soba noodles. They had octopus balls, sushi, chicken, noodles and a lovely dessert bar plus lots more. Price was $36 per person. It is a little bit pricey but I thought it was worth it. Especially with the wonderful service we received. Can't wait to come back ! :