China Chilli - Adelaide

We ate here on a busy day during the Christmas period. The staff were excellent, very attentive. Ordered on an iPad, which had instructions in Chinese had to ask for assistance from one of the waitresses who was very helpful. The spring rolls were delicious. The vegetarian fried rice, sizzling pepper beef and Asian greens with garlic were all delicious! A little pricey for what you get but delicious nonetheless!

This review is for the hot pot upstairs, not the restaurant downstairs. <br/ <br/ Great value, great fun for a group of friends, family or date night. Choose your favourite soup and ingredients. Being able to cook and eat at your own pace makes it a great way to sit around and catch up while eating good food! Spicy soup is the bomb and get the fish balls!

I had went there for dinner.Food was pretty good and tasty,generous portions,little bit pricey over other chinese restautants.<br/ It was crowded still service was quick.<br/ Overall a good experience<br/

We went here during the weekends to celebrate a friend's son's baptismal ! They were pretty chill while accompanying 30 more people and the service was pretty above average! The food were delicious too and the servings were quite generous!<br/ <br/ Food <br/ I loved the Sizzling Beef and The Kung Bao Chicken Both yum and we were satisfied with the servings !! The rest were slight average when it comes to taste ! <br/ <br/ Service <br/ <br/ Was really good considering that there were 30 plus people booked in ! The lady at the front desk was welcoming, Cheerful and responsive ! <br/ <br/ Atmosphere <br/ <br/ The place was well decorated ! From the ceiling it its table ! It neat and pretty looking ! <br/ <br/ Pretty good experience overall !

I had been searching for good Kung Po chicken in Adelaide for years and h<br/ Was disappointed time after time by westernised, non-authentic, poor-substitute versions until I found China Chilli.<br/ <br/ If you don't like spicy food at all, this is not the place for you; they only have, maybe, three non-spicy dishes on the menu. All dishes come with a chilli rating and I tend to go for the ones with only one chilli or none. Dishes were high quality and very flavourful.<br/ <br/ Our favourite dishes are the Kung Po Chicken, some kind of fish soup, and snake beans with pork mince.<br/ <br/ Service is pretty average but I don't expect much from any Chinese eateries. Menu comes in the form of an iPad, which you order from as well.